Sutton Wharf
Cafebar Bistro & home of The Ashby Trip


All cold meal options are available for up to 42 people.

All cold meal options are available for 1.5, 3 & 4 hour cruises.

Only 1 MENU can be chosen per charter.

All choices and meals must be booked 14 days prior to cruise.

Some meals are buffet style & some are served plated.

MENU C1: Cream Tea, a pair of homemade scones, Strawberry Jam, Clotted Cream, 2 cups of Tea or Coffee

MENU C2: Ploughmans, Mature Cheddar Cheese, Salad, Apple, Pickles, Crusty Bread & Butter

MENU C3: Deluxe Buffet, Asparagus Spears with Honey Roast Ham, Thai Chicken Drumsticks, Rare Topside of Beef with Horseradish, Salmon & Dill Tartlets, Feta, Tomato & Basil Kebabs, Stilton filled Choux Buns, Mushroom Vol au Vents, Brie & Grapes, Crudities & Dips, Peanuts, Crisps, Fresh Fruit Kebabs, Strawberry Meringue Nests,

MENU C4Sandwich Buffet, A selection of Sandwiches on White & Wholemeal Bread, Cherry Tomatoes, Celery Sticks, Crisps, Nuts, Picked Onions. Savoury Items: Sausage Rolls, Cheese & Onion Rolls, Pizza Wedges, Pork Pie, Quiche Fingers, Chicken Wings, Vegetable Samosa, Mushroom Vol au Vents, Crab Sticks, Cheese & Pineapple on Sticks, Crudities & Dips, Stilton filled Choux Buns, Scotch Eggs.

MENU C5: Children's Pirate Party: Ham & Cheese Sandwiches, Sausage Rolls, Pizza Wedge, Chicken Nuggets, Cocktail Sausages, Cherry Tomatoes, Crisps, Chocolate Muffin, Orange Juice or Lemonade.  Includes Decorated Pirate Boat, Pass the Parcel, Pirate Crew and complementary Sandwiches for adults.  Minimum 15 children

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DESSERT 1: Apple Pie, served with Whipped Cream.

DESSERT 2: Blackcurrant Cheesecake, served  with Whipped Cream.

DESSERT 3: Fresh Fruit Salad, served  with Whipped Cream.

DESSERT 4: Chocolate Fudge Cake, served with Whipped Cream.

CHEESE & BISCUITS: A Trio of Cheddar, Brie & Stilton,

 with savoury Biscuits, Butter, Grapes and a Celery Stick.

COFFEE or TEA & MINT

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ROSE CHARTER COLD MEAL OPTIONS